Milk powder pneumatic conveying trials in our test plant

Pneumatic conveying technologies 

Tests on 26% re-fatted milk powder were carried out in our workshops in Brécé.
The technology used is vacuum pneumatic transfer in dense and semi-dense phase. These tests were conclusive and made it possible to validate this technology which ensures a transfer without migration of the fatty substances and without degration of the product.
    
Currently in progress in our workshop: preparation of shipment of a lock for a pressure pneumatic conveying process line at a flow rate of 35t./h.