Tout savoir manutention poudres boulangerie pâtisserie industrielle

What you should know about powders
in bakery and pastry industry!

The importance of cleaning in the food industry

EHEDG World Congress 2024 / Interview with Jean-Luc Louis

Farine et boulangerie | Reading : 4 min

EHEDG World Congress 2024 in Nantes

Farine et boulangerie | Reading : 5 min

Everything you need to know about making sandwich bread!

Farine et boulangerie | Reading : 3 min

Stainless steel, ideal material for your industrial equipment

Why choose stainless steel as a material in your industrial process?

Farine et boulangerie | Reading : 4 min

Sécurité alimentaire des équipements industriels

EHEDG: Hygiene and food safety for your industrial process

Farine et boulangerie | Reading : 3 min

Normes de l'agroalimentaire poudres traçabilité - Palamatic

An introductory guide to food industry standards

Farine et boulangerie | Reading : 3 min

Read more advice from our experts.

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The industrial bakery and pastry sector includes the bread and pastry industries. Numerous products containing mainly flour for supermarkets or professionals are manufactured there such as breads (raw breads/frozen biscuits), sandwich loaves, buns, cookies, pastries, cakes...

Palamatic Process has several turnkey production lines for the loading of mixers: BakeFlow1 (automatic loading), BakeFlow2 (loading of several ingredients), and BakeFlow3 (automatic feeding of mixers with dry ingredients).