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Case study reference:
1-15-002
Processed product: meringue sheet
Industrial pastry making
Objectives of the installation:
Breaking of the meringue to obtain chips of defined diameters for sprinkling on pastries.The objective is to obtain particles of different sizes in order to keep an artisanal " perception " of the pastries.
The installation consists of the installation of a granulator and a manual sieve for fine removal and chip preservation.
The meringue sheets are fed manually by the operator.
