Sifting and conveying ingredients in a mixer for the production of hamburger buns

Processed powders: salt, flour, milk powder, sugar, ascorbic acid 

Loading of kneaders

Worldwide company specialized in industrial bakery.

In order to improve ergonomics, reduce the difficulty of manual handling of loads and ensure the non-presence of foreign bodies (from packaged raw materials), this company wanted to set up a system for industrial screening and transporting minor ingredients to kneading machine (salt, sugar, ascorbic acid).
The raw materials to be sieved (5 mm mesh) and then conveyed are powders with a small particle size. 
The dry bulk materials are stored in bags and are deconditioned by the operators through a bag dump station with a vibrating screen Sacktip® SH. Directly implanted under the screen, the vibrating screen ensures continuous bulk material control. The mesh of the vibrating screen must avoid the passage of residues from the packaging.
An empty bag evacuation sheath is installed on the side of the machine. It optimizes the containment of the installation. The vibrating screen mesh is fitted with clamps, which facilitates assembly and disassembly during the manufacture of mixed products.