Everything you need to know about
the egg products industry!

The egg products sector includes all products obtained from eggs, after removal of the shell and membranes. The food industry is the first industry to use it in its various forms: liquid whole egg, yolk and white in liquid, concentrated, dried, crystallized, frozen or coagulated form. More specifically, the BVP, ready meals, chocolate and confectionery sectors consume the most eggs. Egg products have several advantages in terms of :

• Hygiene and safety since they eliminate the risk of salmonella and staphylococcus aureus that can contaminate eggshells.
• Productivity, because sectors that need a large quantity of eggs for their production save time by not breaking them one by one.
• Storage.

Palamatic Process accompanies the industrialists in the manufacture of egg products by ensuring quality, safety and high rate of production. Contact our experts for your project.