Case studies - Flour and bakery
Palamatic Process designs turnkey installations for the storage, dosing, pre-breaking, screening and conveying of ingredients for the bakery industry.
Thanks to our extensive +25 years of experience in industrial powder processing, we guarantee your company a final product that meets expectations.
Examples of products processed: salt, wheat flour, milk powder, sugar, food starch, rice flour, meringue in slabs...
Case studies with our customers
Optimizing transport and decompaction of big bags in the food and feed industry
Processed powders : flour, gluten
Optimizing the supply chain for big bags in the food and feed industry
Food and Animal Feed
Industrial bakery production process - Flour feeding
Food and Animal Feed
Preparation of premixes in the baking industry
Food and Animal Feed
Preparation station for additives, flavors and spices
Food and Animal Feed
Fine grinding of icing sugar with bag packaging station
Food and Animal Feed
Mixing and packaging line for dried fruits
Food and Animal Feed
Deconditioning of milk powder from big bags for feeding 2 batching lines
Food and Animal Feed
Tank unloading using a booster
Food and Animal Feed
Dry materials automated tipping, conveying and dosing
Food and Animal Feed
Starch unloading from trucks for automatic packing in big bags in ATEX zone
Food and Animal Feed
Sifting and conveying ingredients in a mixer for the production of hamburger buns
Food and Animal Feed
Sieve granulator on final product (crumbler)
Food and Animal Feed
As solution specialists of complete production lines in the bakery and flour processing industry, our equipment is adapted to the requirements of the agri-food sector. Storage, sack and big bag discharging and filling, pneumatic conveying, control screening, weighing and dosing are all processes that are used in the industrial production of the bakery industry. We also offer complete Pal'Touch® control cabinets for easy control and automation of your production line process.
Examples of products manufactured in the BVP (Bakery-Viennoiserie-Pastry) sector: production of sandwich bread, industrial bread, buns, etc.