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PalSugarIce®
Ice sugar manufacturing unit
Capacity: 250 to 3 500 kg/hr
Process lines - Flour and bakery
Palamatic Process lines for the industrial bakery and pastry sector
Palamatic Process meets the needs of processing/production plants and industrial bread and pastry production lines.
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Our process lines
Experts in the design of pneumatic conveying systems, we are able to supply and install various elements necessary and/or complementary to its proper functioning: cyclones, intermediate tanks, solid distributors, big-bag emptying stations, empty bag compactors...
The manufacturing process of bread making in industrial bakery includes the following steps Storage and dosing of ingredients (flour, sugar, chocolate...) in bags or tanks or silos or vats, Kneading (dosing of ingredients of the manufacturing recipe, loading of mixer), Head of line for the shaping of dough pieces, Proofing-fermentation (thanks to the integration of yeast or leaven in the dough upstream), Scarification, Oven-baking, Cooling, Freezing, Packing, and Storage-Shipping
From the supply of the flour storage silo to the control of the ingredient dosing, by batch and continuously, through the yeast stirring tanks and the sieves, we offer you a turnkey installation for your industrial bread production line.